Skinny Crockpot Chicken Chili

Fall is here and the weather finally got the memo which means it’s time to bust out the crock pot and make your favorite comfort foods. We love soups & even more so chili this time of year but they can be so incredibly heavy and high in calories. Which is why when I put together this Skinny Crockpot Chicken Chili, I knew I had a winning recipe!

Now this particular chili is a bit soupy. If you prefer yours on the thicker, heartier side you can do one of three things. I’d suggest either 1) throwing in an extra can of beans, 2) adding 3 (instead of 4) cups of chicken broth, or 3) puree 1 of your cans of beans before adding to your crockpot to use as a thickening agent. But if you ask me, this chili is so tasty just the way it is!

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Skinny Crockpot Chicken Chili
This Crockpot Skinny Chicken Chili is so delicious and comforting that you'll never miss the extra calories!
Prep Time 5 minutes
Cook Time 4-6 hours
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 4-6 hours
Servings
people
Ingredients
Instructions
  1. Rinse your chicken breasts
  2. drain & rinse your beans
  3. rough chop your chilis & onion
  4. mince your garlic
  5. add all ingredients into your crockpot adding your chicken breasts on the very top
  6. cook on low for 6 hours or high for 4 hours, then break apart your chicken
  7. Serve with a few (or all of) these suggested toppings.. Dollop low fat greek yogurt, (or sour cream) cilantro, green onion, sliced avocado, shredded cheddar or Monterey Jack cheese & tortilla strips.
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Also Check Out  Pumpkin French Toast Bake

One thought on “Skinny Crockpot Chicken Chili

  1. This has been one of my favorite fall recipes so far! I made this a few weeks ago and my family LOVED it! Annnnnnd it’s guilt free! Huge plus in my book. Thank you so much Kaci!

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