Fall is here and the weather finally got the memo which means it’s time to bust out the crock pot and make your favorite comfort foods. We love soups & even more so chili this time of year but they can be so incredibly heavy and high in calories. Which is why when I put together this Skinny Crockpot Chicken Chili, I knew I had a winning recipe!
Now this particular chili is a bit soupy. If you prefer yours on the thicker, heartier side you can do one of three things. I’d suggest either 1) throwing in an extra can of beans, 2) adding 3 (instead of 4) cups of chicken broth, or 3) puree 1 of your cans of beans before adding to your crockpot to use as a thickening agent. But if you ask me, this chili is so tasty just the way it is!