Pumpkin French Toast Bake
Whether you make this the night before or the morning of, you will certainly LOVE this
Servings
8-10people
Cook Time
45minutes
Servings
8-10people
Cook Time
45minutes
Ingredients
Instructions
  1. Grease a 9×13 casserole dish
  2. Cut your French bread into cubes and place them In your greased casserole dish, set aside
  3. In a large bowl, crack and whisk your eggs. Add in your milk, pumpkin puree, vanilla extract and pumpkin pie spice, combine and set side
  4. In a small bowl, combine your brown sugar and cinnamon. Reserve half for later, and sprinkle the other half over your bread cubes
  5. Pour your pumpkin mixture over your bread crumbs
  6. Cover your french toast bake and let sit for 1 hour-over night. The longer your bake has time to soak up all that yummy custard, the better It will be!
  7. Bake at 350, covered 20 minutes, remove foil and sprinkle your remaining brown sugar cinnamon mixture and cook for an additional 25 minutes
  8. Serve warm with maple syrup!
Recipe Notes

If you don’t have the luxury of making this the night before, allow at least an hour for your Pumpkin French Toast Bake to sit before baking.

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