Tis’ the season of all things pumpkin and what better way to celebrate than with pumpkin recipes galore! I am not a pumpkin fanatic by any means, but this Pumpkin French Toast Bake is just the right amount of pumpkin, cinnamon, fluffy, creamy & sweet! Can you think of anything better? I can’t either..
Quick & Easy
My favorite part about this Pumpkin French Toast Recipe is that it’s so quick & easy! Convenience is key, am I right?! If you’ve read my Blueberry French Toast Bake post, then you know that my hubby is our weekend breakfast chef around here. After preparing lunches and cooking dinner all week, I would rather do anything than wake up on Saturday morning and make breakfast. But… I said it before and I’ll say it again, I love love love a good breakfast bake. The beauty of this recipe is that you can put it together the evening before. Simply toss it in the fridge and forget about it until you’re ready to bake it. You see, the longer it sits before baking, the more time all that yummy pumpkin custard has to soak into the bread, therefore the better it tastes!
Look at that yummy cinnamon & brown sugar topping!!