3 Ingredient Mummy Apples


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3 Ingredient Mummy Apples
These super simple, 3 ingredient Mummy Apples are the perfect Halloween treat! To make this recipe you'll need your 3 ingredients, bamboo apple sticks, and candy eyes.
Prep Time 1 minute
Cook Time 1 minute & 30 seconds
Passive Time 25 minutes refrigeration time
Servings
Ingredients
Prep Time 1 minute
Cook Time 1 minute & 30 seconds
Passive Time 25 minutes refrigeration time
Servings
Ingredients
Instructions
  1. Start by washing & drying your apples.
  2. Place a bamboo apple stick into each apple.
  3. Heat the entire bag of white chocolate chips and the two tablespoons of shortening for 1 minute, stir and heat an additional 30 seconds.
  4. Stir until smooth, dip your apples in the white chocolate then place on a wire rack over a cookie sheet so that excess chocolate can drip.
  5. Chill in the refrigerator for 15 minutes.
  6. For the mummy affect: Place the remaining melted chocolate in a sandwich size ziplock bag. Cutting one corner slightly with scissors. Just one small cut will do.
  7. Lay the apple on its side and drizzle white chocolate to make a mummy pattern.
  8. Finally, place the candy eyes on your apple, and go over again with more chocolate
  9. Let chill in the refrigerator an additional 10 minutes.
Recipe Notes

Linked below are the candy eyes and bamboo sticks that I used to make these Mummy Apples! Also linked is a white chocolate chip alternative that will work just fine. Click the pictures to order:)

 

& that's it! I hope you enjoy these 3 ingredient Mummy Apples as much as we did!

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